The background of this Spiral dough kneader with fixed, extractable bowl and with “expo" pouring system, is a reflection of our culture, tradition and high quality products. The kneader has a thick steel structure, with the bowl, base and tool made of stainless steel. The bowl inversion devise and the motion reducer make this machine suitable for use in industrial and artisan laboratories.
A kneader with two bowl speeds and two spiral speeds combined with a stainless steel base ensure that this machine produces high quality aired and homogenous 80% up to 40% hydrated dough, no need for maintenance guaranteed by two separate motors on bowl and tool. The motor interruption devise ensures safety of use. Suitable both for artisan trade use as well as industrial use.
Reversal on the workbench or hopper or workbench and hopper
Flipping through a hydraulic piston
Tilting to the right or left
Mounted on feet
Reinforced welded steel structure
Stainless steel bowl and spiral-arm
Gear box driven bowl
Fully automatic work program
Two speeds bowl and spiral arm
Bow reversing on 1° speed
Two motors for bowl and spiral arm
Low voltage electrical controls
Motor brake gear: locking the mixer to a complete stop,
so 100% guarantee against accidents