Kneading tradition, reliability and robustness, it kneads harder products with low water content without heating the dough. This machine was designed not only for bread but also for mixing, plaster mix, cosmetic mixtures and for buttons and pearls. The kneader has a retarder, two speeds and two separate motors on a bowl and tool. It is for artisan use and industrial use.
The AR and BR are overturnable both on a bench and on a hopper. It has the same characteristics of the fork kneader, which is overturnable with a hydraulic piston and mounted on legs. Suitable for artisan trade use and for industrial use.
Stainless steel bowl, scraper and fork-arm
Gear box driven bowl
Two speeds bowl and and fork-arm
Two motors for bowl and fork-arm
Fully automatic work program with two timers (optional)
Total protection against accidents
Low voltage electrical controls
Fully automatic work program with two timers
Dough slide application
Inverter device for FORK-120 / FORK-300 (rpm 45/90)