With Bianchi Rapida, there is no more
secret. Today, everybody can make breads
with current tastes, but with the quality
of the past. That it so say breads which
keep their freshness and preserve their
crusty aspect and unctuous soft part
longer. Your customers will love it.
The architect of this supreme quality?
The fermentation tank designed by
Its secret? It automatically secures the
repatition of the manufacturing of
natural ferments just right for using
which will be incorporated to the dough
and will sow it.