Bianchi Rapida's history is essentially based on its improving its product. Our designers and our technical staff work constantly to improve our clients' needs for different types of kneaders in Italy as well as worldwide, to improve our product specs and the overall functions.
Our highly qualified staff follow through all the production of our range in every phase of production to effect improvements, including minor adjustments, but which could make a difference in quality and reliability.
In fact, our objective is to be able to continue to enjoy the good name of our "high quality products using new material, making our kneaders more economical without, as our clients can testify, sacrificing speed and the quality of the dough".
Our research and development, staff improve our quality through constant monitoring of new technologies in line with the most modern systems such as Inventor, CAD, three dimensional (3D) and new generation testing.
Bianchi Rapida was founded in 1912 by Angelo Bianchi, who started off as one of oldest companies operating in the bakery sector, transforming manual work into mechanic work. »
For over 100 years, Bianchi Rapida has produced equipment for the food industry, bakeries, confectioneries, and pizzerias. We are located outside Milan, Italy's financial heart. »